The journey of giving birth to a son

As a domestic servant in the Dingbei Hou Mansion, Jiang Shiyi was passive and slow in his work, muddle along, receiving the monthly salary of a first-class maid but not wanting to do anything, and waiting for the master’s huge reward every day.

As a cook, Jiang Shiyi is proficient in frying and frying, and is proficient in everything. Starting from practicing stalls, he opened buffets, dessert shops, seafood restaurants, and private restaurants belonging to women… She counted money every day until her hands became soft, and she saw that she was lying flat in ancient times. The days of being a rich woman are not far away.

But at this time, the master’s family was exiled to the border and became a military household. In order to repay her kindness, she followed him to the border and opened a small restaurant.

Who would have thought that Jiang Shiyi, the chief shopkeeper of Qianwei Building in Yanjing City, had moved bricks on the Great Wall, farmed at the border, and fought off the Tatars on the city tower…

Madam Yipingaoming, right? We earn it ourselves! !

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