小白羊 (Author)

Qin Feng, a world-class chef of the 21st century, held the title of four-time champion in the most prestigious culinary competitions: the Olympic Culinary Competition, the Bocuse d’Or in France, the Chinese World Culinary Championship, and the Oriental International Gourmet Contest. Suddenly, he finds himself transported to a parallel planet resembling Earth. “What? No Kung…